James At The Mill Service List

Dinner Menu

• Appetizers

  • "The Mill" Organic Green Salad

    with 7 kinds of greens, mustard-balsamic vinaigrette, artichoke hearts, cherry tomatoes and cucumbers

    $8.00

  • Local warm goat cheese salad

    with Yukon gold potatoes, Arkansas peppered bacon and warm frisse

    $12.00

  • Roasted butternut squash soup

    with apple relish and crispy San-Danielle Prosciutto

    $10.00

  • James' Caesar salad in a potato cage

    with shaved Parmesan, garlic-shallot croutons, cherry tomatoes and pink and black peppercorns

    $10.00

  • Blue lump crab cake on tomatillo salsa verde and chipotle aioli

    with frisse, pickled red onion and sliced almond salad with white truffle vinaigrette

    $12.00

  • Homemade andouille sausage “corn dog”

    with Johnson Valley mustard, Tomatillo-salsa fresca and whipped potatoes

    $10.00

  • Szechuan style baby back ribs

    with celery-root slaw, pickled ginger, spiced peanuts, scallions, and hoisin-miso-rice vinegar BBQ

    1/2 Rack	$12.50
    Full Rack	$25.00

• Entreés

  • Citrus marinated and hickory grilled pork tenderloin

    with crispy goat cheese potato galette, grilled squash, roasted Brussels sprouts and cherry cascabel BBQ

    $26.00

  • Dry onion-crusted chicken breast

    with butternut squash risotto, hericot-vert and chicken natural sauce

    $19.00

  • Herb-seared wild Scottish salmon

    with corn-chickpea succotash, sauteed greens and white wine butter sauce

    $27.00

  • Cuban style "Chicken-fried" filet of beef on cilantro rice

    black beans, lime aioli, red pepper and scallions

    $26.00

  • Seared center cut filet of beef

    with herb crusted "Mac N Cheese", creamed greens, roasted baby carrots and reduced red wine sauce

    $36.00

  • Hickory grilled Adobo rubbed bone-in ribeye on whipped potatoes

    with local mushrooms, chimichurri, hollandaise and reduced red wine sauce

    $36.00

  • Homemade tomato Fettuccine

    with corn cream, asparagus, oven-dried tomato and hickory grilled Gulf shrimp

    $19.00

  • Braised beef short rib on homemade potato gnocchi

    with whole grain mustard braise sauce and tomato jam

    $32.00

  • White wine creme fraiche penne pasta

    with oven-roasted tomatoes, spinach and dry onion-crusted chicken breast

    $19.00

• Dessert

  • Warm chocolate cake

    with raspberry coulis, chocolate sauce, homemade caramel ice cream and tuille cookies

    $8.00

  • Homemade pecan pie

    with clear rum caramel and Bourbon chocolate chip ice cream

    $8.00

  • Faye’s warm banana cake

    with pecan-malt ice cream, caramel rum sauce and fried plan

    $8.00

  • Granny Smith’s apple tart

    with Tahitian vanilla ice cream and clear caramel

    $8.00

  • Water baked chocolate Nemesis

    with raspberry coulis, Tahitian vanilla anglaise and Tahitian vanilla ice cream

    $8.00

  • Lemon tart on a chocolate cookie crust

    with blackberry coulis, fresh fruit and raspberry sorbet

    $8.00

  • White chocolate crème brulee

    with fresh fruit and Tahitian vanilla anglaise

    $8.00

  • Trio of fresh sorbets composed daily

    with assorted homemade cookies, fresh fruit and tuille cookies

    $8.00

• Coffee

  Onyx Coffee Lab's French Press Coffees

  • Ethiopian Misty Valley

    Black Cherry, Coffee Blossom and Condensed Milk

    Small Press (4 cups)	$10.00
    Large Press (6 cups)	$15.00

  • Costa Rican Naranjo "Lourdes"

    Sweet Lime, Nutella and Rounded Grapefruit Finish

    Small Press (4 cups)	$7.00
    Large Press (6 cups)	$10.00

  • Guatemalan Euro-Shade

    Baker's Chocolate, Roasted Nuts and Tobacco

    Small Press (4 cups)	$7.00
    Large Press (6 cups)	$10.00

  • Brazil Glaucio Carneiro

    Peach, Brownie, Spiced Brandy and Almonds

    Small Press (4 cups)	$7.00
    Large Press (6 cups)	$10.00

  • Mexican Chiapas Decaf

    Baker's Chocolate, Stone Fruit and Nutty Finish

    Small Press (4 cups)	$6.00
    Large Press (6 cups)	$9.00

• Espresso Drinks

  Espresso: A blend of African and South American beans, this bean is full of tangerine-like acidity finishing with a smooth caramel aftertaste that lingers pleasantly on the tongue

  • Espresso

    Single shot	$2.00
    Double shot	$3.00

  • Cafe Latte

    $3.00

  • Cappuccino

    $2.50

  • JATM Mocha

    $3.50

• Tea

  Sir Aubrey’s “White Lion” Hot Teas: whole leaf teas from the world’s finest gardens. Choose your flavor:

  • Ambassador’s Earl Grey

    Italian oil of bergamot gives this tea its crisp citrus bouquet

    /pot

    $3.50

  • Cranberry Hibiscus

    Luscious whole cranberries, elderberries, black currants and red tea

    /pot

    $3.50

  • Dragon Well

    Organic Traditional pure green tea with a clean taste

    /pot

    $3.50

  • Ginger Peach

    Succulent flavor of peaches with a hint of ginger

    /pot

    $3.50

  • Classic English Blend

    Traditional Organic with golden tipped Indian teas with a strong malt flavor

    /pot

    $3.50

  • Jasmine

    Delicate green tea buds mingle with jasmine blossoms

    /pot

    $3.50

  • Tuscan Garden

    Hibiscus, sunflower, rose, lavender, apple pieces, orange and lemon peel

    /pot

    $3.50

  • Green Passion

    Japanese Sencha, Siberian ginseng, marigold flowers, passion fruit essence

    /pot

    $3.50